Loading
Advanced Search

Italian Wedding Soup 12 Recipe

Ingredients
  • 2 tablespoons olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots
  • 3/4 cup diced celery
  • 10 cups chicken stock
  • 1/2 cup dry White Wine
  • 1 cup small pasta (orzo)
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach
  • 12 meatballs (cut into halves or four pieces)
Directions
Heat olive oil over med-low heat in large pot. Add onions, carrots & celery; sauté. Add chicken stock & wine, bring to a boil. Add pasta to broth & cook 6-8 minutes or until tender. Add fresh dill & then meatballs. Simmer, add salt and pepper to taste. Stir in spinach, cooking 1-2 minutes. To finish, sprinkle with Parmesan cheese.
Similar Recipes
Italian Wedding Soup
Italian Wedding Soup
ground pork
chicken broth
Parmesan cheese
bread crumbs
SOUP
Italian Style Soup with Turkey Sausage
Italian Style Soup with Turkey Sausage
McCormick® Thyme Leaves
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
(32 ounces) reduced sodium chicken broth
uncooked small pasta
Italian Cupboard Soup
Italian Cupboard Soup
14 1/2
can cannellini
fresh spinach leaves
can chopped tomatoes
dried minced onion
More Similar Recipes
Loading
Advanced Search

Italian Wedding Soup 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com