Loading
Advanced Search

Mexican soup (slow cooker) Recipe

Ingredients
  • 1 onion, diced (medium)
  • 1 green bell pepper, diced (medium)
  • 1 clove garlic, minced
  • 1 cup carrots, diced
  • 1 can diced tomatoes (14 1/2 ounce can)
  • 1 quart gf chicken broth
  • 3 cups frozen corn
  • 1 can chopped chiles, undrained (4 ounce can)
  • 1 teaspoon gf chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
Directions
Stir all ingredients together in slow cooker. Cover, and cook on low for 6-8 hours.
Similar Recipes
Slow Cooker Chicken and Wild Rice Soup
Slow Cooker Chicken and Wild Rice Soup
yellow onion
carrots
chicken broth
half
Minnesota wild rice
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
noodles
stalks of celery
whole
water
large carrots
Slow Cooker White Bean and Ham Soup
Slow Cooker White Bean and Ham Soup
garlic
large sweet onion
potatoes
ground cumin
seasoned salt
More Similar Recipes
Loading
Advanced Search

Mexican soup (slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com