Loading
Advanced Search

Hamburger Vegetable Chowder Recipe

Ingredients
  • 1 tablespoon fat
  • 1/2 pound ground beef
  • 1 cup canned tomatoes
  • 1/2 cup carrots, diced
  • 1/2 cup Celery, diced
  • 1 onion, chopped
  • 2 teaspoons salt
  • 1/4 cup rice or barley
  • 1/2 teaspoon pepper
  • 1 1/2 cups water
  • 1 cup potatoes, cubed
Directions
Use pressure cooker. Heat; add fat and brown meat. Add tomatoes, carrots, celery, onion, salt, barley or rice, pepper, water, and potatoes. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Put regulator on vent pipe and cook 15 minutes at 15 pounds. Let pressure drop of its own accord. Serves 5-6.
Similar Recipes
Corn Sausage Chowder
Corn Sausage Chowder
cream style corn
evaporated milk
marjoram
water
pepper
Leftover Turkey Chowder
Leftover Turkey Chowder
(8 3/4 ounces) whole kernel corn
red potatoes
butter
cubed cooked turkey
water
Bacon Cheeseburger Soup
Bacon Cheeseburger Soup
potatoes
water
garlic
carrot
milk
More Similar Recipes
Loading
Advanced Search

Hamburger Vegetable Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com