Loading
Advanced Search

East Texas Slang Jang Recipe

Ingredients
  • 3 ripe tomatoes (large)
  • 1 green pepper
  • 2 cucumbers
  • 1 sweet onion (medium)
  • 1 cup vinegar
  • 1 cup Sugar
  • 1 teaspoon Salt
Directions
Wash all the vegetables and cut into 1/2 inch pieces. Mix the vinegar, sugar, and salt together. Pour the vinegar mixture over the vegetables. Chill for several hours. This dish is popular in East Texas and is usually eaten with black-eyed peas or your favorite type of cooked beans. Be sure to serve along side baked cornbread!!
Similar Recipes
Texas Style Sloppy Joes
Texas Style Sloppy Joes
hamburger rolls
ground beef
(14 1/2 ounces) pinto beans
ketchup
(8 ounces) tomato sauce
Spicy Corn Stuffed Tomato Salad
Spicy Corn Stuffed Tomato Salad
monterey jack cheese
small to sized ripe tomatoes
creamy buttermilk salad dressing
ground red pepper
onion
Grilled Sourdough Panzanella
Grilled Sourdough Panzanella
red wine vinegar
small English cucumber
fresh basil
garlic
ripe
More Similar Recipes
Loading
Advanced Search

East Texas Slang Jang Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com