Loading

Potato Soup 72 Recipe

Ingredients
  • 4 pounds potatoes, diced
  • 1 stalk celery, diced
  • 1 onion, diced (medium)
  • 2 tablespoons butter
  • 1/3 cup butter
  • 1/3 cup flour
  • 3 cups milk
  • salt and pepper to taste
Directions
Add potatoes to soup pan and cover with cold water. Sauté celery and onion in 2 T. butter in a skillet until tender. Add to potatoes with some salt. Cook until potatoes are tender. While potatoes are cooking, melt 1/3 C. butter in saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute. Gradually add 3 C. milk and cook over medium heat until mixture is thick and bubbly. Add salt and pepper to taste. When potatoes are tender, pour off some of the water and save. Add the cream mixture to potatoes. If you want a thinner soup, add the extra water back in. Note: 2 or 3 baked potatoes, mashed and added to the soup gives the soup extra flavor.
Similar Recipes
Ham and Potato Soup
milk
chicken broth
onion
celery
Salt
Potato and Ham Steak Soup
coarsely ground black pepper
(1/2 stick) butter
whole milk
Cook's® Bone
onion
Baked Potato Soup with Bacon
bacon
ground black pepper
carrot
milk
cheddar cheese
Loading

Potato Soup 72 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com