Loading
Advanced Search

Vegetable Salad 12 Recipe

Ingredients
  • 1 can lima beans
  • 1 can white corn
  • 1 can green beans
  • 1 can kidney beans
  • 2 cans cubed carrots
  • 2 onions, chopped (large)
  • 1 cup green peppers, chopped
  • 2 cups celery, chopped
  • 1 teaspoon celery seed
  • 2 cups vinegar
  • 2 1/2 cups sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
Directions
Drain all vegetables. Rinse lima and kidney beans. Add chopped onions, green peppers and celery. Boil vinegar, sugar, salt, pepper and celery seed.

Let cool until warm. Pour over vegetables. Keeps 4 to 6 weeks in refrigerator.

Similar Recipes
Succotash Salad with Orange Vinaigrette
Succotash Salad with Orange Vinaigrette
VINAIGRETTE DRESSING
orange juice
ears of fresh corn
pimentos
honey
Cookout Vegetable Salad
Cookout Vegetable Salad
butter
ears
pimiento
fresh basil
mayonnaise
Potato and Green Bean Salad with Horseradish Sauce
Potato and Green Bean Salad with Horseradish Sauce
celery
plain yogurt
fresh herbs
salt and pepper
red potatoes
More Similar Recipes
Loading
Advanced Search

Vegetable Salad 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com