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Ground Beef Noodle Soup Recipe

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Beef and vegetables warm you up from the inside out. This soup is full of flavor. Perfect served with a warm sandwich. This would be great for lunch or dinner.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 cup onion, diced
  • 1/2 cup celery, sliced
  • 1/2 cup carrot, sliced
  • 7 cups water
  • 1 can diced tomatoes (14 oz can)
  • 1 packet au jus mix
  • 2 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1 1/2 cups uncooked egg noodles
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
In large sauce pan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain.

Add the water, tomatoes, au jus mix, bouillon, bay leaves and pepper; bring to boil.

Stir in noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.

NOTE: Discard bay leaves before serving.

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Ground Beef Noodle Soup Recipe Reviews

ground beef noodle soup

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved this soup. I used Lipton onion soup mix instead of the au jus since I couldn't find it. I added frozen corn with the noodles since I like this in my vegetable beef soup."
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