Loading
Advanced Search

Beef Stew 48 Recipe

Ingredients
  • 1 pound stew meat
  • 3 carrots (cut up)
  • 2 tablespoons tapioca
  • 1 1/4 cups V-8 vegetable juice
  • 3 stalks celery (cut up)
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon Salt
  • 1 diced onion (medium)
  • 3 potatoes (cut up)
Directions
Mix all ingredients in bowl. Grease casserole or roaster and put mixture in it. Place foil on top to seal tightly and put on lid. Bake at 250° for about 4 hours. Do not open pan for 4 hours. Can be baked longer, but then add a little more V-8 juice before baking. Also, reduce heat after 4 hours.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
butter
water
carrots
potatoes peeled and cubed
onion
Easy Beef Stew
Easy Beef Stew
water
frozen whole kernel corn
bay leaf
frozen cut green beans
beef stew meat
Hungarian Beef Stew Goulash
Hungarian Beef Stew Goulash
garlic
potatoes
red wine
6 oz can tomato paste
salt and pepper
More Similar Recipes
Loading
Advanced Search

Beef Stew 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com