Easy Cheesy Vegetable Chicken Chowder Recipe

In large saucepan combine broccoli, corn, water, onion, and thyme. Bring to a boil. Reduce heat and simmer, covered, for 8-10 minute or until vegetables are tender. Do not drain. Stir milk, chicken, potato soup, 3/4 cup shredded cheddar cheese and pepper into vegetable mixture. Cook and stir over medium heat until cheese melts and mixture is heated through. Sprinkle each serving with remaining cheddar cheese.