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Best Potato Soup Recipe

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A cheesy and creamy potato soup that is loaded with flavor. The bacon flavor is in every cheesy bite.
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Servings:
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Ingredients
  • 6 slices bacon, diced
  • 3 cups potatoes, peeled, cubed
  • 1 can chicken broth (14 1/2 ounce can)
  • 1 carrot, grated
  • 1/2 cup onion, chopped
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon celery seed, salt, and pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces processed cheese, cubed
  • 2 green onions, thinly sliced
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
In large saucepan, cook bacon until crisp, drain.

Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.

Combine flour and milk together until smooth; add to soup.

Bring to a boil; boil and stir for 2 minutes.

Add cheese and stir until cheese is melted and the soup is heated through.

Garnish with green onions.

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cantcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great comforting flavor in this soup. I made it for lunch on Sunday and there wasn't anything leftover."
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