Loading
Advanced Search

Vegetable Salad 10 Recipe

Ingredients
  • 1 can green beans (15 ounce can)
  • 1 can small peas (15 ounce can)
  • 1 can whole corn (15 ounce can)
  • 4 ounces pimento
  • 1 cup green pepper, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • DRESSING:
  • 1 cup Splenda
  • 1/2 cup vinegar
  • 1/4 cup canola oil
Directions
Drain vegetables and put in large bowl. Add remaining vegetables and mix. Combine dressing ingredients, mix well to dissolve Splenda. Add dressing to vegetables and refrigerate overnight to marinate.
Similar Recipes
Edamame Salad
Edamame Salad
fresh tomato
olive oil
frozen edamame
leek
fresh oregano
Cookout Vegetable Salad
Cookout Vegetable Salad
mayonnaise
garlic salt
butter
ears
pimiento
Edamame and Corn Salad with Oregano Vinaigrette
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Sea Salt Grinder
chopped fresh parsley
olive oil
Edamame and Corn Salad
(16 ounces) frozen shelled edamame
More Similar Recipes
Loading
Advanced Search

Vegetable Salad 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com