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Cheesy Bratwurst Soup Recipe

Ingredients
  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 potatoes, peeled and cubed (medium)
  • 1 tablespoon dried minced onion
  • 1 can green beans, drained (15 ounce can)
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup (10.75 ounce can)
  • 2/3 cup water
Directions
Place the bratwurst, potatoes, minced onion, green beans, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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