Loading
Advanced Search

Classic Deviled Eggs with Honey Mustard Recipe

www.recipetips.com
Provided By
Deviled eggs are a great appetizer to serve. You can make them in advance and keep them refrigerated until ready to serve. Use up those colored Easter eggs and bring them to your holiday dinner.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 eggs, hard boiled
  • 6 tablespoons mayo
  • 2 tablespoons sugar
  • 3 teaspoons honey mustard
  • 1 tablespoon pickle juice
  • salt and pepper, to taste
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Mix together egg yolks, mayonnaise, sugar, mustard and pickle juice. Season with salt and pepper.

Fill each egg white half with yolk mixture.

Sprinkle with paprika. Serve chilled.

Similar Recipes
Classic Deviled Eggs
Classic Deviled Eggs
vinegar
mustard
Paprika
sweet pickle relish
eggs
Dyed Deviled Eggs
Dyed Deviled Eggs
salad dressing
food coloring
water
hard boiled eggs
Original Deviled Eggs
Original Deviled Eggs
salt and pepper
mustard
eggs
mayonnaise
More Similar Recipes
Loading
Advanced Search

Classic Deviled Eggs with Honey Mustard Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com