Mom's Chicken Dumpling Soup Recipe

Provided By
RecipeTips

A comforting soup that is simple to make. The dumplings are like homemade noodles but without all the fuss of rolling them out. Perfect served when its cold outside.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 gallon water
1 chicken, whole
1 onions, diced
4 stalks celery, chopped
2 cups carrots, sliced
4 potatoes, peeled, diced
1/4 cup chicken soup base or wylers chicken bouillon granules
salt and pepper, to taste
DUMPLINGS:
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.5 hrs

Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed. Chicken is cooked when skin begins to curl.

Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.

Add onions, celery, carrots, potatoes and soup base to broth and bring to a boil. Add chicken and cook until vegetables are tender. Salt and pepper to taste.

For dumplings, beat egg. Add remaining ingredients. Mix and drop by teaspoons into broth. Bring soup to a light boil. Soup must be boiling to cook dumplings properly. Cook about 15-20 minutes.

Similar Recipes

Chicken and Dumpling Soup

carrots
bay leaf
chicken stock
dried parsley flakes
chicken breast

Layered Chicken and Dumpling Casserole

chicken bouillon
pepper
sage
milk
salt

Chicken Soup with Dumplings

egg
milk
cream of chicken soup
whole chicken
all purpose flour

Help

Save ▼

Mom's Chicken Dumpling Soup Recipe Reviews

chicken dumpling soup 3

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By bam

"I was home from work because of a snow storm and I found this recipe. I just had to try it because I love dumplings and it was a perfect day to make soup. It was delicious! It was a great treat on a snowy day."

Reviewed By PorkChop

"This makes alot of dumplings. I think the water instead of milk in the dumplings helps them keep their shape instead of melting into the soup. Great soup for a snowy day."