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Bologna Soup Recipe

Ingredients
  • 46 ounces tomato juice
  • 2 rings bologna
  • 1 onion (medium)
  • 2 cups ready cut spaghett1/macaroni
  • 1 teaspoon Salt
  • 1 can whole tomatoes, chopped (29 ounce can)
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
Directions
Put tomato juice, onion and bologna in pot and simmer until onions soften. Add rest of ingredients. Heat and serve.
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