Slow Cooked Vegetable Beef Soup Recipe

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A hearty beef soup that is perfect for those cold winter days. The soup bone provides tender, flavorful meat for this soup, combined with the carrots and potatoes for a delicious soup that your family will love.

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Servings:

Ingredients

4 pounds beef soup bone
1 1/2 teaspoons salt
1 teaspoon pepper
1 package Lipton Onion Soup mix
1 onion, sliced
6 peeled, diced carrots
5 potatoes, peeled and sliced (medium)
Water
4 cubes beef bouillon, if needed

Container:6 quart slow cooker

Directions

PREP

45 mins

COOK

8 hrs

Place the soup bones in the slow cooker. Sprinkle with the salt and pepper.
Sprinkle the Lipton Onion Soup mix evenly over the meat. Place sliced onions on top.
Place cover on slow cooker and cook on low for 6 to 8 hours.
Remove meat from the slow cooker and separate from the bones and fat.
Pour juices into a gravy separator to separate juices from fat. Pour juices back into the slow cooker.
Place meat back into the slow cooker with the meat.
Add the sliced carrots and potatoes. Add enough water so that the slow cooker is about 3/4 full or has the amount of liquid you prefer for the soup.
Place cover back on the slow cooker and cook until the vegetables are tender, approximately 1 hour on high and 1 hour on low.
After vegetable are cooked, taste test to see if the beef bouillon is needed for extra flavor.
Serve with baking powder biscuits, French bread, or crackers.

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Slow Cooked Vegetable Beef Soup Recipe Reviews

vegetable beef soup 12

Average of 5.00 out of 5 stars

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Reviewed By chiefcharlie

"We had some soup bones in the freezer so my wife decided to try this soup recipe. It turned out really good. It has great flavor. I am glad we have more soup bones so she can make it again soon."