Loading
Advanced Search

Salad with Oranges and Pecans Recipe

Ingredients
  • 2 heads Romaine lettuce (large heads)
  • 3/4 - 1 cup pecan halves (toasted)
  • 2 oranges, peeled and sliced
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 1 cup vegetable oil
  • 1 teaspoon Salt
  • 1/2 red onion, chopped (small)
  • 1 teaspoon Dry Mustard
  • 2 tablespoons water
Directions
Place lettuce, oranges, and toasted pecans in salad bowl. Combine all other ingredients in blender until well mixed. ***Toasted Pecans - place on baking sheet sprayed with cooking spray and bake in preheated 350 degree oven for 5 minutes.
Similar Recipes
Crunchy Orange Tossed Salad
Crunchy Orange Tossed Salad
sugar
sugar
diced celery
romaine lettuce
vegetable oil
Mandarin Orange Salad
Mandarin Orange Salad
sugar
red wine vinegar
lemon juice
salt
orange juice
Spinach Asparagus Tomato and Orange Salad
Spinach Asparagus Tomato and Orange Salad
garlic
seasoned pepper
balsamic vinegar
salt
sugar
More Similar Recipes
Loading
Advanced Search

Salad with Oranges and Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com