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BEAN SOUP FROM HAYRIDE KITCHEN Recipe

Ingredients
  • 2 cans Bean & Bacon soup
  • 2 cans Pinto Beans with Jalapenos
  • 2 cans Great Northern Beans
  • 1 tablespoon garlic powder
  • 1 onion, chopped (medium)
  • 1 bell pepper, chopped
  • 2 pounds ham, cubed
  • 4 cans water
Directions
Combine and simmer for 2 hours.
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