Loading
Advanced Search

Beef Stew 44 Recipe

Ingredients
  • 2 pounds meat
  • 2 potatoes, cubed
  • 1 red onion, chopped
  • 2 carrots
  • 2 stalks celery
  • 15 ounces tomatoes
  • 1 can V8 (or two cans) (small can)
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic
  • 1 bay leaf
  • 15 ounces beef broth (or two cans)
  • 1 teaspoon sugar
  • salt, pepper and garlic salt to taste
Directions
Boil meat, when cooked chuck meat, all veggies and add all other ingredients and cook slow all day.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
stew meat
celery
pepper
salt
potatoes peeled and cubed
Easy Beef Stew
Easy Beef Stew
bay leaf
frozen cut green beans
beef stew meat
water
vegetable juice
Hungarian Beef Stew Goulash
Hungarian Beef Stew Goulash
red wine
stock
bay leaves
large onions
bacon
More Similar Recipes
Loading
Advanced Search

Beef Stew 44 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com