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Strawberry Salad 38 Recipe

Ingredients
  • 2 packages strawberry jello (small pkg)
  • 1 1/2 cups boiling water
  • 1 package frozen strawberries (10 oz pkg)
  • 1 can crushed pineapple (small can)
  • 1 pint sour Cream
Directions
Make jello using boiling water only. Add fruits. Spread 1/2 of mixture in 9 x 13 dish. When nearly jelled spread 1/2 of sour cream on top. Mix the rest of the sour cream into the other half of jello mixture and pour on top. Refrigerate at least 4 hours.
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