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Cashew Lettuce Salad with Vinaigrette Recipe

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This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
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Ingredients
  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.

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Cashew Lettuce Salad with Vinaigrette Recipe Reviews

cashew lettuce salad 2

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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I wasn't sure about this dressing but it was really good! Be sure to blend it up really good as the sugar is hard to get it completely dissolved."
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