Loading

Great Gazpacho (Vegetarian) Recipe

Ingredients
  • 2 pounds ripe Red Tomatoes
  • 2 teaspoons minced garlic
  • 1/2 cup diced Sweet Onion
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped Cucumber
  • Freshly ground Black Pepper to taste
  • Sea Salt to taste
  • Pinch of Cayenne Pepper
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 cup V-8 Juice
Directions
Trim away the core from the tomatoes.

Chop tomatoes and put them in the container of a food processor.

Add garlic, onion, green pepper, cucumber, black pepper, salt, cayenne pepper, salt, vinegar, olive oil and V-8 Juice.

Blend the ingredients but leave the soup a bit coarse in textures.

Pour into a bowl and chill.

Serve with diced cucumber, diced green onions, and diced green bell pepper.

Similar Recipes
White Cucumber Gazpacho
Kosher salt
cucumbers
sweet onion
plain yogurt
lemon juice
Gazpacho  with Feta Cheese
Worcestershire sauce
yellow summer squash
fresh parsley
stalks of celery
garlic
White Zucchini Gazpacho
sweet onion
lemon juice
garlic
Kosher salt
zucchini
Loading

Great Gazpacho (Vegetarian) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com