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CABBAGE AND VEGETABLE SOUP Recipe

Ingredients
  • 1 pound ground beef fried
  • 1/2 teaspoon Garlic salt
  • 1/4 teaspoon garlic powder
  • dash pepper
  • 2 carrots, sliced
  • 1 can red kidney beans
  • 1/2 chopped cabbage
  • 1 canned chopped tomatoes (28 ounce )
  • 1 can tomato water
  • 4 beef bouillon cubes
  • 2 stalks celery
  • chopped fresh parsley
Directions
Add all together in big soup pan and cook.
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