Chicken Sausage Gumbo 4 Recipe

Cook sausage in some oil over high heat in skillet 5 minutes, stirring often. Remove sausage. Drain on paper towels. Add onion, celery, garlic, and bell pepper. Sauté about 5 minutes. Remove to drain on a paper towel. Add enough oil to drippings in skillet to equal 3 tablespoons or more, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Stir in broth. Blend well. Put all ingredients (except rice) in a Dutch oven. Bring to a boil. Simmer, covered about 20 minutes. Serve over rice.