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Mandarin Orange Salad 13 Recipe

Ingredients
  • 2 packages each) orange jello (3 ounce pkgs)
  • 2 cups Hot Water
  • 1 pint orange sherbet
  • 1 can crushed pineapple (large can)
  • 1 can Mandarin Oranges (Small Can)
  • 2 bananas, diced
  • 1 cup chopped nuts
Directions
Dissolve gelatin in hot water. Melt sherbet in jello. Add drained fruit and nuts. pour into a 13 x 9 x 2 pan and chill until firm. Nice with garnished whipped creamed cheese.
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