Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Sausage Soup Italian or any kind of sausage Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
3/4 pound Italian sausage-cooked
2 onions (medium)
3 cloves garlic
1 can Italian tomatoes (16 ounce can)
6 cups beef broth
1 1/2 cups dry red wine(optional but recommended
2 teaspoons basil
1/2 teaspoon Salt
1/8 teaspoon pepper or to taste
4 stocks celery
1 green pepper
3 white potatoes
1 cup uncooked pasta-your choice
parmesan
Directions
Wash veggies, drain, cut up. Cook sausage until browned. Brown onions and potatoes. Combine broth, wine, garlic, potatoes, salt and pepper also onions, celery, pepper. Cook on med. heat about 25 min til veggies are tender. Add pasta and sausage leave covered for another 15-20 min's on lower heat.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Sausage Soup Italian or any kind of sausage Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Soup Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com