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Perfect Egg Salad Recipe

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For a light lunch, egg salad is a great idea. It can be eaten alone or placed on a croissant to fancy it up. Perfect to stay cool during those hot summer months.
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Ingredients
  • 6 eggs, hard boiled
  • 1 cup celery, diced
  • 1 teaspoon onion, grated
  • salt and pepper, to taste
  • 1/4 teaspoon paprika
  • 1/2 cup Mayonnaise
Directions
PREP
15 mins
READY IN
15 mins
In a small bowl, dice eggs into small pieces.

Add celery, onion, seasonins and mayonnaise. Mix lightly.

Server on fresh bread or on top of lettuce leaves.

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Perfect Egg Salad Recipe Reviews

egg salad 6

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Average of 5.00 out of 5 stars
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for the girls to have for lunch and they all commented on how good it was. So simple, too. I like mine on toast with lettuce and tomato where the rest like plain it on soft white bread."
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