Loading
Advanced Search

French Market Soup Recipe

Submit A Photo
www.cqbookstore.com
This recipe makes a full pot of soup. Have a crowd on hand. If no crowd, you'll be glad to know it freezes well!
Share this!
Facebook
Ingredients
  • 1/4 cup Red Beans
  • 1/4 cup Pinto Beans
  • 1/4 cup Lentil Beans
  • 1/4 cup Black Eyed Peas
  • 1/4 cup Garbanzo Beans
  • 1/4 cup Black Beans
  • 1/4 cup Navy Beans
  • 1/4 cup Baby Lima Beans
  • 1/4 cup Split Peas
  • 1 tablespoon salt
  • water
  • 1 pound ham, diced
  • 2 bay leaves
  • 2 teaspoons thyme
  • 3 stalks celery, diced
  • 1 bell pepper, diced
  • 2 onions, diced
  • 1 quart whole tomatoes with juice
  • salt and pepper, to taste
  • 2 tablespoons parsley
Directions
READY IN
6+ hrs
Wash and drain beans. Soak overnight in salt and enough water to cover.

Drain and rinse beans. Add 2 quarts water, ham, bay leaves and thyme. Simmer covered for 3 hours.

Remove from heat and add celery, bell pepper, onion and tomatoes. Salt and pepper to taste. Return to stove and simmer 1 1/2-2 hours.

Add parsley and serve.

Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
crusty bread
Parmesan cheese
salt and pepper to taste
pancetta
carrots
Bean Soup with Sausage
Bean Soup with Sausage
red onion
carrot
sundried tomato and basil chicken sausage links
water
fresh rosemary
Bean Soup with Ham and Kielbasa
Bean Soup with Ham and Kielbasa
hamhock
croutons if desired
dried beans
More Similar Recipes
Loading
Advanced Search

French Market Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com