Loading
Advanced Search

Beef Macaroni Soup Recipe

Ingredients
  • 1 pound ground beef
  • 2 cups frozen mixed vegetables
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 1 can beef broth (14 1/2 ounce can)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup uncooked elbow macaroni
Directions
1. In a large sauce pan, cook the beef over medium heat until no longer pink; drain. Stir in the mixed vegetable, tomatoes, broth and pepper. Bring to a boil; add macaroni.

2. Reduce heat; cover and simmer for 8 - 10 minutes or until the macaroni and vegetables are tender.

Makes 5 servings

Similar Recipes
Ground Beef Noodle Soup
Ground Beef Noodle Soup
diced tomatoes
pepper
uncooked egg noodles
au jus mix
water
Beef Soup
Beef Soup
plate boiling beef
parsley
onion
potatoes
celery
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
carrot
tomatoes
pepper
salt
garlic salt
More Similar Recipes
Loading
Advanced Search

Beef Macaroni Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com