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Smoked Salmon Cheeseball Recipe

Ingredients
  • 1 can salmon, well drained (1 lb can)
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon Liquid Smoke
Directions
Cream cheese and salmon. Add the remaining ingredients and chill. Form into a ball and roll in 1/2 c chopped nuts.
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