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Smoked Salmon Cheeseball Recipe
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Ingredients
1 can salmon, well drained (1 lb can)
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon Liquid Smoke
Directions
Cream cheese and salmon. Add the remaining ingredients and chill. Form into a ball and roll in 1/2 c chopped nuts.
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