Loading
Advanced Search

MARINATED VEGETABLE RICE SALAD Recipe

Ingredients
  • 1 can sliced water chestnuts (8 ounce can)
  • 1 can whole kernel corn (16 ounce can)
  • 1 jar diced pimento (2 ounce jar)
  • 1 can sliced carrots (16 ounce can)
  • 1 can English peas (17 ounce can)
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 4 cups cooked & cooled rice
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup vinegar
  • 1 cup Sugar
  • 2 teaspoons salt
  • 2 teaspoons oregano
  • 4 tablespoons McCormick Salad Supreme seasoning
Directions
Drain all canned vegetables. Combine all vegetables and rice in a large container. In a saucepan, combine water, oil, vinegar, sugar, and salt. Heat almost to boiling. Allow to cool slightly, and pour over vegetables. Cover and refrigerate for several hours or overnight. Serves 12-15.
Similar Recipes
Easy Wild Rice and Vegetable Salad
Easy Wild Rice and Vegetable Salad
sugar
celery seed
salt
sliced almonds
DRESSING
Wild Rice Salad with Orange Ginger Dressing
Wild Rice Salad with Orange Ginger Dressing
VINAIGRETTE DRESSING
chicken broth
olive oil
wild rice
celery
Spinach Rice Salad
Spinach Rice Salad
red bell pepper
green onions
soy sauce
cooked rice
bacon strips
More Similar Recipes
Loading
Advanced Search

MARINATED VEGETABLE RICE SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com