Easy Beef Stew Recipe

Provided By
RecipeTips

Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 tablespoons flour
1 pound beef stew meat, cubed
2 tablespoons cooking oil
3 cups vegetable juice
1 cup water
1 onion, cut into wedges
1 tablespoon Worcestershire sauce
2 beef bouillon cubes
1/4 teaspoon black pepper
1 bay leaf
3 cups potatoes, cubed
1 1/2 cups frozen cut green beans
1 cup frozen whole kernel corn
1 cup carrots, sliced
1/2 cup celery, sliced

Directions

PREP

20 mins

COOK

2 hrs

READY IN

2.5 hrs

Place 2 tablespoons of flour in a plastic bag. Add meat cubes a few at a time, shaking to coat. Brown meat in hot oil, drain fat.

Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon cubes, pepper and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.

Stir in potatoes, green beans, corn, carrots and celery. Return to boiling; reduce heat. Simmer, covered, about 30 more minutes or until meat and vegetables are tender.

Discard bay leaf and serve with biscuits.

Similar Recipes

Vegetable Beef Stew with Barley