Loading
Advanced Search

ITALIAN VEGETABLE SOUP Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 can tomatoes (16 ounce can)
  • 1 can tomato sauce (15 ounce can)
  • 1 can red kidney beans, undrained (15 ounce can)
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon black pepper
  • 2 cups Shredded cabbage
  • 1 cup frozen or fresh green beans, cut inch 1 inch pieces, optional
  • 1/2 cup small elbow macaroni
  • Parmesan cheese
Directions
Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans, macaroni, and Parmesan cheese. Bring to boil. Lower heat; cover and simmer 20 minutes. Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving. Yield: 12 servings.
Similar Recipes
Split Pea Vegetable Soup
Split Pea Vegetable Soup
salt and pepper
bacon
large onion
28 ounce can tomatoes
carrots
Grilled Italian Chicken and Vegetable Soup
Grilled Italian Chicken and Vegetable Soup
olive oil
boneless
chicken broth
oregano
roma tomatoes
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
sweet potato
fresh sliced mushrooms
fresh green beans
celery
beef broth
More Similar Recipes
Loading
Advanced Search

ITALIAN VEGETABLE SOUP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com