Loading
Advanced Search

Slow Cooker Seafood Gumbo Recipe

Submit A Photo
www.cqbookstore.com
This spicy and hearty seafood gumbo is filled with shrimp and clams. Celery and onion add great flavor to this gumbo you are sure to enjoy.
Share this!
Facebook
Ingredients
  • 4 cans chicken gumbo soup (10 oz cans)
  • 1 can cream of shrimp soup (10 oz can)
  • 1 can crushed tomatoes (14 oz can)
  • 1 can diced tomatoes with jalapeno (14 oz can)
  • 20 ounces chicken broth
  • 1 teaspoon Tabasco sauce (or to taste)
  • 2 cans baby clams, drained
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1 package medium shrimp, thawed, peeled, deveined, tails removed
  • 2 tablespoons vegetable oil
Directions
Combine soups, tomatoes, chicken broth, Tabasco and clams to slow cooker. Add more chicken broth if desired.

Saute celery and onions in vegetable oil until tender.

Add shrimp and saute 3 minutes until pink. Drain from oil. Add shrimp mixture to slow-cooker.

Cook on high for 2 hours. You may cut shrimp into smaller pieces before adding to liquids, if desired.

VARIATION: Instead of slow cooker or crock pot, cook in a large pot on stove top. Bring to boil, simmer 30 minutes.

Similar Recipes
Seafood Gumbo
Seafood Gumbo
large can of whole tomatoes
celery
red pepper
large can from the tomatoes full of water
onion
Turkey Gumbo
Turkey Gumbo
diced tomatoes with green chilis
Creole seasoning
chicken broth
tomatoes
salt
Chicken Gumbo
Chicken Gumbo
small onion
garlic
Creole seasoning
file powder
cooked chicken
More Similar Recipes
Loading
Advanced Search

Slow Cooker Seafood Gumbo Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com