Loading
Advanced Search

Tomato Vegetable Soup Recipe

Ingredients
  • 1 leek, sliced
  • 3 sweet potatoes, peeled and diced
  • 3 Carrots, sliced
  • 3 parsnips, sliced
  • 3 stalks celery, sliced
  • 3 bay leaves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • Salt to taste
  • 1 can crushed tomatoes (large can)
  • 1 can diced tomatoes (15 ounce can)
Directions
Sauté leek in a little oil for 5-10 minutes. Add all other ingredients except the crushed and diced tomatoes. Add enough water just to cover all of the vegetables. Cook until everything is soft. Remove the bay leaves. For a smoother texture, puree the vegetables in a food processor, blender, or with an immersion blender. Add crushed tomatoes and diced tomatoes.
Similar Recipes
Tomato Bisque
Tomato Bisque
fresh tomatoes
garlic
onions
butter
fresh basil
Tomato Rice Soup
Tomato Rice Soup
salt and pepper to taste
marjoram
onion
butter
canned tomatoes in juice
Tomato and Basil Soup
Tomato and Basil Soup
red pepper flakes
butter
Roma tomatoes
olive oil
onion
More Similar Recipes
Loading
Advanced Search

Tomato Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com