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Dip for Fresh Vegetables Recipe

Ingredients
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/2 grated onion (small)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon red pepper sauce
  • 1/4 cup Chili Sauce
  • salt & pepper
Directions
Mix all ingredients and store in refrigerator 24 hours before serving. Serve with fresh vegetables.
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