Loading
Advanced Search

Vegetable Barley Kugel Recipe

Submit A Photo
www.cqbookstore.com
Reviewed By MaxArliss
"I love this recipe! Although... I never boil barley in water: use Apple, orange ... read full review"
Share this!
Facebook
Ingredients
  • 1 cup barley
  • 1 onion, chopped (large)
  • 1 cup mushrooms, chopped
  • 1 pound zucchini, shredded
  • 2 carrots, shredded (large)
  • 2 Eggs, beaten
  • 1/2 teaspoon thyme
  • 1 teaspoon dill
  • 1 teaspoon lemon juice
Directions
Place barley in 3 C. boiling water, cover and simmer until water is absorbed.

Sauté onions, carrots, zucchini and mushrooms until onions are soft. Stir vegetables and barley together. Add eggs, lemon juice, thyme and dill and mix thoroughly. Place mixture in greased baking pan and cover. Bake for 40 minutes at 350°F, uncover and bake 30 minutes more or until brown and pulls away from the side.

Similar Recipes
Cauliflower and Leek Kugel
Cauliflower and Leek Kugel
black pepper
parsley
olive oil
egg noodles
salt
Orange Currant and Noodle Kugel
Orange Currant and Noodle Kugel
cinnamon
eggs
nutmeg
currants
egg noodles
Barley Corn Salad
Barley Corn Salad
ground cumin
salt and pepper
fresh corn
fresh jalapeños
white wine vinegar
More Similar Recipes
Loading
Advanced Search

Vegetable Barley Kugel Recipe Reviews

vegetable barley kugel

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
MaxArliss
Rating of 5 out of 5.0 stars
Reviewed By
"I love this recipe! Although... I never boil barley in water: use Apple, orange or any juice or white wine. I am making thisbfir Sunday dinner! Thanks :-)"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com