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Noodle Kugel with Crumb Topping Recipe
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Ingredients
Kugel
1 pound semi-wide noodles, cooked and rinsed inch cold water
1/2 cup melted margarine (NOT hot)
6 eggs, beaten
1/2 cup sugar
1/2 teaspoon vanilla
10 ounces unsweetened applesauce
15 ounces crushed pineapple (do not drain)
Crumb topping
1 cup flour
1 cup uncooked oatmeal
1/2 cup brown sugar
1/2 cup Margarine
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
Directions
Preheat oven to 350°. For non-stick pan, use 325°. For kugel, mix eggs, sugar, and margarine together. Mix in vanilla, applesauce, and pineapple. Add noodles and mix. Pour into large, flat baking pan (no larger than 12 x 17"). For topping, mix all ingredients together and distribute evenly on top of kugel in pan. Bake for 1 hour.
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