Loading
Advanced Search

Marinated Vegetables Italiano Recipe

Servings:
Update Servings
Ingredients
  • 1 bottle Italian dressing (8 ounce bottle)
  • 3 potatoes, cooked, peeled, sliced (medium)
  • 1 cup tomato wedges
  • 2 cups broccoli flowers
  • 1 cup mushroom slices
  • 1/2 pound asparagus spears, cooked & drained
  • lettuce
Directions
Pour dressing over first 5 ingredients. Cover and marinate in refrigerator overnight.

Drain, reserving marinade.

Arrange vegetables on lettuce-covered platter. Serve with marinade.

Similar Recipes
Roasted Vegetables
Roasted Vegetables
cauliflower
summer squash
garlic
tablespooon olive oil
steak seasoning
Oven Baked Vegetables
Oven Baked Vegetables
to 8 large carrots
choice of herbs
to 5 large potatoes
large onion
to 3 tablespoons canola oil
Roasted Harvest Vegetables
Roasted Harvest Vegetables
olive oil
seasoned salt
assorted cut
McCormick® Sage
More Similar Recipes
Loading
Advanced Search

Marinated Vegetables Italiano Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com