Cajun Crawfish Shrimp, Corn & Red Potato Boil Recipe

Cut corn in half. Bring the boil-in- bag shrimp & crab boil, crab boil seasoning and lemons and onions to a boil in large stockpot. Add potatoes and corn. Cover and boil for 20 minutes or until potatoes and corn are tender. Stir in shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink and shells will loosen). Stir in ice cubes and salt. Let stand 5 minutes. Drain, discarding crab boil bag. Serve hot with shrimp sauce (below). Shrimp Sauce: 1 cup mayo, 2 Tablespoons catsup,1 Tablespoon dill pickle relish, Stir together. Serve with above.