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Homemade Chili Sauce Recipe
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Ingredients
10 pounds tomatoes
1 pound White Onions, chopped
4 buds Garlic
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 tablespoon salt
4 Bell Peppers, chopped
2 Hot Red Peppers, chopped
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon Dry Mustard
1 teaspoon celery seed
1 quart Vinegar
Directions
Combine all ingredients in a large saucepan and cook for 3 hours -- until thickened. Stir frequently, do not burn. Pour into pint jars, add lids and process 5 minutes to seal.
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