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RASPBERRY GELATIN SALAD Recipe

Ingredients
  • 1 package sugar free raspberry gelatin (3 ounce pkg)
  • 1 cup boiling water
  • 1 package sugar free cook and serve vanilla pudding mix
  • 1 cup cold water
  • 1 package frozen unsweetened raspberries, thawed (12 ounce pkg)
Directions
In large bowl dissolve gelatin in boiling water, set aside. In a small saucepan combine the pudding mix, water and raspberries, bring to a boil over medium heat stirring constantly, cook and stir 1-2 minutes or until thickened. Remove from heat, stir in gelatin mixture, pour into 8" square pan coated with cooking spray. Cover and refrigerate for 8 hours or overnight.
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