Loading
Advanced Search

Sweetened Green Beans Recipe

www.recipetips.com
Provided By
Garden fresh green beans lightly sweetened.
Share this!
Facebook
Ingredients
  • 1 pound green beans
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
Directions
PREP
25 mins
COOK
20 mins
  • Snap the ends of the beans. If desired, break in half. Wash and drain.
  • Put the oil in a deep skillet or sauce pan (not hot) over medium heat. Add the beans and stir frequently.
  • As soon as the beans turn to darker green add 1/2 cup water. Cover and simmer for 10-15 minutes until tender (10 minutes for firm tender, 15 minutes for soft tender).
  • Add the salt and sugar; cook without cover for an additional 1 or 2 minutes. Serve hot.
Similar Recipes
Green Beans Sauteed with Garlic
Green Beans Sauteed with Garlic
fresh green beans
salt
butter
water
pepper
Fried Green Beans
Fried Green Beans
green beans
Salt and pepper to taste
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes
milk
chicken bouillon
potatoes
pepper
fresh green beans
More Similar Recipes
Loading
Advanced Search

Sweetened Green Beans Recipe Reviews

green beans 3

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
chiefcharlie User
Rating of 4 out of 5.0 stars
Reviewed By
"I helped my wife pick and snap beans. She tried this recipe for something a little different from just boiling or steaming the beans. They were pretty good but I prefer them just cooked plain, especially fresh from the garden."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com