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Broccoli Hitashi Recipe

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Broccoli with an Asian-flair. A little bit of soy sauce and a little bit of sesame oil bring this broccoli to a whole new level. Make this be a weeknight item.
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Servings:
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Ingredients
  • 1 bunch broccoli
  • 2 pinches salt
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
Clean broccoli and cut the broccoli into bite size florets.

Bring water to a boil and salt the water.

Add broccoli and cook 3-4 minutes.

Drain; add soy sauce and sesame oil, to taste.

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broccoli hitashi

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Average of 5.00 out of 5 stars
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FredO User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect next to our Asian marinated chicken last night. Just adds enough to the broccoli to make it different. But is still so easy."
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