Loading
Advanced Search

Somen Salad #1 Recipe

Ingredients
  • 1 package somen(thin Japanese noodles), cooked (12 ounce pkg)
  • 1 cucumber, thinly sliced
  • 1/4 pound chashu(barbecued meat), chicken or ham, thinly sliced
  • 2 eggs, fried and thinly sliced
  • 1 red kamaboko(Japanese processed seafood product), thinly sliced
  • 3 stalks green onions, slivered
  • 1 shoga (ginger inch brine) red, thinly sliced
  • Dressing
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 1/4 cup oil or 3 tablespoon sesame seed oil
  • 3 tablespoons vinegar
  • 2 tablespoons Soy Sauce
Directions
Combine all dressing ingredients and chill. Place somen in 9 x 13 inch dish (or round chirashi-style plate). Place on layers, ramen, cucumber, meat, eggs, kamaboko, green onion and shoga. Shake dressing well and pour over top just before serving or dressing may be served in separate bowl. May be made ahead of time, so great for potlucks.
Similar Recipes
Asian Spinach Salad
Asian Spinach Salad
carrots
lime juice
sugar
rice wine vinegar
soy sauce
Rice Stick Pasta Salad
Rice Stick Pasta Salad
canola
ground ginger
garlic powder
soy sauce
honey
Asian Tossed Salad
Asian Tossed Salad
Worcestershire sauce
grated onion
canned bean sprouts
canned water chestnuts
salad oil
More Similar Recipes
Loading
Advanced Search

Somen Salad #1 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com