Loading
Advanced Search

Wine Vinegar Coleslaw Recipe

Ingredients
  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup raw carrot, shredded
  • 2 tablespoons onion, chopped
  • Dressing
  • 1 cup Sugar
  • 3/4 cup salad oil
  • 1/2 cup Heinz Red Wine Vinegar
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
Directions
Heat vinegar, sugar, salt and pepper until dissolved (either in microwave or on top of stove). Put oil in quart jar and add heated ingredients. Shake to mix, refrigerate. Pour amount needed on cabbage mixture shortly before serving. Dressing keeps for weeks in refrigerator. Note: Coleslaw keeps in refrigerator for 2 to 3 days.
Similar Recipes
Cucumber Coleslaw
Cucumber Coleslaw
mayonnaise
sugar
mustard
DRESSING
vinegar
OLD BAY Coleslaw
OLD BAY Coleslaw
shredded cabbage
vinegar
sugar
mayonnaise
OLD BAY® Seasoning
Coleslaw with Basil and Garlic Vinaigrette
Coleslaw with Basil and Garlic Vinaigrette
McCormick® Perfect Pinch® Basil & Garlic Seasoning
olive oil
sliced radishes
(16 ounces) shredded coleslaw mix
shredded red cabbage
More Similar Recipes
Loading
Advanced Search

Wine Vinegar Coleslaw Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com