Loading

Favorite Lima Bean Soup Recipe

Ingredients
  • 2 quarts water
  • 1 ham bone, hocks or diced ham (large)
  • 1 bay leaf
  • 3 stalks celery with tops, finely chopped
  • 2 onions, finely chopped (medium)
  • 1 pound large dried lima beans, soaked overnight inch water to cover and drained
  • 2 tablespoons parsley, chopped, or use dried (a bit less if dried)
  • 1 teaspoon Accent
  • 1/8 teaspoon thyme powder
  • Salt and pepper
Directions
Place first 7 ingredients in 5-quart pot and bring to a boil. Simmer for about 2 hours. Add Accent, thyme, salt and pepper to taste. Simmer about 20 minutes longer.

NOTE: I make this year round - a winner!

Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Cannelini beans
garlic
thyme
Swiss chard
water
Leftover Ham and Bean Soup
onion
dry navy beans
water
celery
leftover ham bone with meat attached
Pork Shoulder Picnic Bean Soup
(6 cups) water
onions
garlic powder
salt
chopped celery
Loading

Favorite Lima Bean Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com