Loading
Advanced Search

Shoepeg Corn Salad Recipe

Ingredients
  • 1 can shoepeg corn, drained
  • 1 can tiny peas, drained
  • 1 can French split green beans, drained
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup green pepper, diced
  • 1 jar pimento peppers
  • DRESSING:
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
Heat dressing and pour over vegetables. Refrigerate until chilled.
Similar Recipes
Bean and Corn Salad
Bean and Corn Salad
sweet
fresh cilantro
balsamic vinegar
black beans
fresh corn kernels
Zesty Corn and Cucumber Salad
Zesty Corn and Cucumber Salad
diced
mayonnaise
McCormick® Garlic Salt
lime juice
(15 ounces each) whole kernel corn
Edamame and Corn Salad with Oregano Vinaigrette
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Sea Salt Grinder
green onions
cider vinegar
Edamame and Corn Salad
(16 ounces) frozen shelled edamame
More Similar Recipes
Loading
Advanced Search

Shoepeg Corn Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com