Loading
Advanced Search

Mom's Vegetable Soup Recipe

Ingredients
  • 6 cans Veg-All mixed vegetables (DO NOT drain) (small cans)
  • 1 can "V-8 inch juice (dont fudge on this - use the best) (large can)
  • 1 head cabbage, chopped small (small head)
  • 1 package stew meat, cubed small, no fat, please
Directions
Mix all 4 ingredients in a soup pan and cook on top of stove until the beef is tender and well done. Lightly add salt. I do not add onions as the cabbage seasons the soup perfectly. This recipe is so easy and you can't fail. You may add other things to your recipe, but please take my work and make it just as it is the first time. You'll be surprised! The longer it cooks, the better it is. SECRET: WHEN THE BEEF IS 'DONE' - SOUP IS READY!
Similar Recipes
Grilled Italian Chicken and Vegetable Soup
Grilled Italian Chicken and Vegetable Soup
olive oil
boneless
small
parmesan cheese and croutons for garnish
onion
Split Pea Vegetable Soup
Split Pea Vegetable Soup
salt and pepper
28 ounce can tomatoes
yellow split peas
turmeric
carrots
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
barley
beef
Salt and pepper to taste
beef bouillon granules
beef broth
More Similar Recipes
Loading
Advanced Search

Mom's Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com