Loading
Advanced Search

Beef Stew 36 Recipe

Ingredients
  • 2 pounds lean beef chunks
  • 3 potatoes (chunked) (medium)
  • 5 carrots (medium)
  • 3 stalks celery
  • 2 onions (medium)
  • 1 tablespoon sugar
  • 3 tablespoons minute tapioca
  • 1 can V-8 vegetable juice (12 ounce can)
Directions
Combine all ingredients together, and place in covered dish. Season to taste. Bake 300° for 4 hours.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
carrots
cubes beef bouillon
potatoes peeled and cubed
onion
barley
Easy Beef Stew
Easy Beef Stew
vegetable juice
onion
beef bouillon cubes
Worcestershire sauce
carrots
Easy Crock Pot Beef Stew
Easy Crock Pot Beef Stew
More Similar Recipes
Loading
Advanced Search

Beef Stew 36 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com